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Efficiently divide dough with this JAC electric hydraulic dough divider. This innovative, semi-automatic machine can divide dough into (20) 4 1/2" x 2 15/16" even pieces. It features sharpened knives that ensure precise and consistent cuts every time. The exterior, knives, and square tank are crafted with durable stainless steel, making them built to withstand the rigors of a commercial kitchen. The automatic knife retraction allows for simple maintenance. Equipped with a flour splash prevention system and a flour recovery function, this dough divider guarantees minimal product waste, saving you time and money in the long run. This unit has a dough piece weight capacity range of 5.3 oz. to 33.5 oz.
Designed for optimum efficiency, this dough divider boasts cast aluminum floats and a reinforced piston, making it a reliable tool for high-volume production. With its simple start and stop system and an 18 1/8" x 15 3/16" x 4 7/8" tank with a generous 41.9 lb. chamber capacity, this machine can handle large batches of dough with ease. An adjustable pressure feature creates versatility by preventing the degassing of different types of dough. Its non-stick, Easy Clean treatment makes cleaning a breeze, ensuring a sanitary workspace for your staff. For added convenience, it also sports a protection handle. This low-decibel unit is ideal for commercial settings. Whether you run a bakery, pizzeria, or restaurant that requires precise dough cutting, this stainless steel hydraulic dough divider is the perfect addition to your kitchen equipment lineup. This 3 phase unit requires a 208V connection for operation.
Shipping Weight: 850 lb.
Length: 31 7/8 Inches
Width: 23 5/8 Inches
Height: 70 3/8 Inches
Amps: 11 Amps
Hertz: 60 Hz
Phase: 3 Phase
Voltage; 208 Volts
Wattage: 1,800 Watts
Capacity: 41.9 lb.
Material: Stainless Steel
Number of Portions: 20
Plug Type: NEMA L15-20P
Portion Weight: 5.3 - 33.5 oz.
Power Type: Electric Hydraulic
Style: Floor Model
Efficiently divide dough with this JAC electric hydraulic dough divider. This innovative, semi-automatic machine can divide dough into (20) 4 1/2" x 2 15/16" even pieces. It features sharpened knives that ensure precise and consistent cuts every time. The exterior, knives, and square tank are crafted with durable stainless steel, making them built to withstand the rigors of a commercial kitchen. The automatic knife retraction allows for simple maintenance. Equipped with a flour splash prevention system and a flour recovery function, this dough divider guarantees minimal product waste, saving you time and money in the long run. This unit has a dough piece weight capacity range of 5.3 oz. to 33.5 oz.
Designed for optimum efficiency, this dough divider boasts cast aluminum floats and a reinforced piston, making it a reliable tool for high-volume production. With its simple start and stop system and an 18 1/8" x 15 3/16" x 4 7/8" tank with a generous 41.9 lb. chamber capacity, this machine can handle large batches of dough with ease. An adjustable pressure feature creates versatility by preventing the degassing of different types of dough. Its non-stick, Easy Clean treatment makes cleaning a breeze, ensuring a sanitary workspace for your staff. For added convenience, it also sports a protection handle. This low-decibel unit is ideal for commercial settings. Whether you run a bakery, pizzeria, or restaurant that requires precise dough cutting, this stainless steel hydraulic dough divider is the perfect addition to your kitchen equipment lineup. This 3 phase unit requires a 208V connection for operation.
Shipping Weight: 850 lb.
Length: 31 7/8 Inches
Width: 23 5/8 Inches
Height: 70 3/8 Inches
Amps: 11 Amps
Hertz: 60 Hz
Phase: 3 Phase
Voltage; 208 Volts
Wattage: 1,800 Watts
Capacity: 41.9 lb.
Material: Stainless Steel
Number of Portions: 20
Plug Type: NEMA L15-20P
Portion Weight: 5.3 - 33.5 oz.
Power Type: Electric Hydraulic
Style: Floor Model